Easter is just around the corner – and what could be better than enjoying the holidays with fresh, light drinks? Whether at a cozy Easter breakfast, in the sun on the balcony, or as a kleine Auszeit in between: our three favorite drinks bring spring straight into the glass.
Grapefruit-Thyme Spritz
Fruity, slightly tart, and with a fine herbal note – this drink is perfect for those who like it fresh.
You’ll need:
- 200 ml fresh grapefruit juice
- 200 ml mineral water or tonic
- 1 tsp honey or maple syrup
- Ice cubes
- Thyme sprigs, pink peppercorns & grapefruit slices for garnish
Here’s how:
Put all ingredients in a glass with ice, stir gently, and garnish with thyme and grapefruit.
Lemonade with Lavender & Coconut
A very special drink – delicate, floral, and wonderfully refreshing.
You’ll need:
- 120 ml fresh lemon juice
- 250 ml coconut water
- 2 tsp lavender syrup
- 1–2 tsp honey or agave syrup
- 150 ml cold water or sparkling water
- Ice cubes
- Lemon slices & lavender sprigs for garnish
Here’s how:
Mix all ingredients well, pour over ice cubes, and decorate with lemon and lavender.
Lemon-Ginger Spritz
Fresh, slightly spicy, and really invigorating – perfect for starting the day.
You’ll need:
- 120 ml fresh lemon juice
- 2–3 tsp ginger syrup
- 200 ml sparkling water or mineral water
- Ice cubes
- Lemon slices, fresh mint or rosemary for garnish
Here’s how:
Mix lemon juice and ginger syrup, top up with sparkling water, and serve with ice and herbs.
Our tip
The drinks can be wonderfully prepared in advance and are a really nice alternative for the Easter table, even without alcohol. Served in your favorite glasses, decorated with fresh herbs and a few citrus fruits, they quickly become a little highlight.
Easter countdown
Only 1 day until Easter – we’re looking forward to peaceful moments, good food, and lots of time with our favorite people. Are you too?
